Decadent Flourless Chocolate Cake

This flourless chocolate cake is an ultra-rich dessert that highlights both melted chocolate and cocoa powder for deep flavor. Topped with a velvety chocolate glaze, it’s a show-stopper for any occasion. Naturally gluten-free, this cake is perfect for those avoiding gluten or looking for a holiday treat.

Decadent Flourless Chocolate Cake Recipe

Ingredients

For the Cake:

  • 1 cup (170g) semisweet or bittersweet chocolate chips
  • 8 tablespoons (113g) unsalted butter, softened
  • 3/4 cup (149g) granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1–2 teaspoons espresso powder (optional, enhances chocolate flavor)
  • 1 teaspoon pure vanilla extract (optional)
  • 3 large eggs
  • 1/2 cup (42g) Dutch-process cocoa powder

For the Chocolate Glaze:

  • 1 cup (170g) semisweet or bittersweet chocolate chips
  • 1/2 cup (113g) heavy cream

Instructions

For the Cake:

  1. Prepare the Pan: Preheat the oven to 375°F (190°C). Lightly grease an 8-inch round metal cake pan. Line the bottom with parchment paper, grease the paper, and set aside.
  2. Melt Chocolate and Butter: Place the chocolate chips and butter in a heatproof bowl. Melt in the microwave in 20-second intervals, stirring between intervals, until smooth. Alternatively, melt the mixture in a saucepan over low heat.
  3. Mix the Batter: Transfer the melted chocolate and butter to a large bowl. Stir in the sugar, salt, espresso powder, and vanilla, mixing until well combined. Beat in the eggs one at a time. Sift in the cocoa powder and gently fold until the batter is smooth.
  4. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 23–27 minutes, or until the cake forms a thin crust and an instant-read thermometer inserted in the center reads at least 200°F (93°C).
  5. Cool and Remove: Allow the cake to cool in the pan for 5 minutes. Run a knife around the edges to loosen, then invert the cake onto a serving plate. The top will now be the bottom. Let the cake cool completely before glazing.

For the Glaze:

  1. Melt the Chocolate: Place the chocolate chips in a bowl. Heat the cream in a small saucepan until it’s just about to simmer, with small bubbles forming around the edges. Pour the hot cream over the chocolate and let it sit for 5 minutes.
  2. Mix Until Smooth: Stir the mixture gently at first, then more vigorously, until smooth. If any chocolate chunks remain, microwave the mixture in 10-second intervals, stirring after each, until completely smooth.
  3. Glaze the Cake: Pour the glaze over the cooled cake, spreading it evenly over the top and allowing it to drip down the sides. Let the glaze set for 1–2 hours before serving.

Tips for Success

  • Clean Slices: For neat slices, dip a sharp knife in hot water, wipe dry, and cut. Repeat for each slice.
  • Flavor Variations: Customize the batter with your favorite flavorings, such as:
    • 1/2 teaspoon mint extract or a few drops of peppermint oil.
    • 2–3 tablespoons spiced rum, brandy, or orange liqueur.
    • 1 teaspoon cinnamon or a pinch of cayenne for a spicy kick.

Optional Garnishes

  • Sprinkle with toasted almonds, sea salt flakes, or fresh berries for a decorative touch.

Add a Holiday Twist

The beautiful design on this chocolate torte was created by placing a doily on top of the cake and sifting powdered sugar over the top. Remove the doily and you’ll have a gorgeous design that you can show off to your friends and family!

Give your cake a festive upgrade by swapping out the espresso powder and vanilla for flavors that bring holiday cheer. Customize the batter with your favorite seasonal ingredients to match the mood of your celebration.

Here are some ideas, along with suggested amounts to get you started. Adjust to your taste for the perfect balance of flavor:

  • Minty Fresh: 1/2 to 1 teaspoon mint extract or 3–4 drops of peppermint oil.
  • Eggnog Delight: 1/4 cup (66g) eggnog for a creamy, spiced twist.
  • Spirited Additions: 2–3 tablespoons (29g–43g) of spiced rum or brandy.
  • Citrus Splash: 1–2 tablespoons (14g–29g) of Grand Marnier or another orange-flavored liqueur.
  • Warm and Spicy: 1–1 1/2 teaspoons of cinnamon or a blend like Gingerbread Spice.

These variations will elevate the flavor profile of your cake, creating a unique and festive treat for any occasion!

This flourless chocolate cake is indulgence at its finest—a rich and fudgy dessert that’s sure to impress!