Autumn Harvest Salad with Pomegranate, Toasted Pecans, and Orange-Basil Dressing
Autumn Harvest Salad with Pomegranate, Toasted Pecans, and Orange-Basil Dressing Recipe Servings: 4 Prep Time: 20 minutes Ingredients For the Salad: 5 cups mixed greens (e.g., arugula, spinach, and baby kale) 1/2 cup pomegranate seeds 1/2 cup toasted pecans 1/2 cup crumbled goat cheese (optional, or use a dairy-free alternative) 1 medium apple, thinly sliced […]
Read More