Description
Food Allergen Panel Blood Test
The Vibrant America Food Allergy test is a simple blood test which can diagnose allergens causing food allergy.
- The test panel includes 96 of the most common allergens that are consumed, including peanut, milk, egg, shellfish, tree nuts, fish, corn, soy, lectin, wheat, fruits, vegetables, grains, legumes, and nightshades, amongst others.
- The test uses only purified natural or recombinant allergen extracts for diagnosis.
- Vibrant offers high consistency and reproducibility.
- Test results give an improved understanding of IgE profile.
- The test provides quantitative results based on chemiluminescent measurements.
- Vibrant’s food allergen test leads to improvement of diagnosis and treatment of food allergy patients.
FOOD ALLERGY RISK FACTORS INCLUDE:
- A family or personal history of allergy, asthma, eczema, hives, or hay fever increases the chances for developing a food allergy.
- Age; Food allergies are more common in children, especially toddlers and infants.
- Having a past food allergy as a child or an allergy to another food; those who are allergic to one type of food are more likely to develop other food allergies.
- History of asthma; asthma and food allergy commonly occur together. When they do, both food allergy and asthma symptoms are more likely to be severe.